These are some of our most popular cakes and filling combinations but choices do not stop there, we are always open to suggestions - should there be a particular type of cake or combination of flavours you would like, we’ll try our best to create it!

SPONGE CAKE FLAVOURS

• Traditional moist vanilla sponge layered with seedless raspberry jam and fresh buttercream.
• Baileys drizzled sponge cake layered with Baileys buttercream.
• Zesty lemon sponge filled with lemon curd and buttercream.
• Espresso coffee infused cake, baked with or without walnuts and filled with coffee buttercream.
• Chocolate sponge with chocolate buttercream filling.

RICH FRUIT CAKE

Packed with plump rum or brandy soaked vine fruits. These are best made 3 months ahead to give them time to absorb more brandy and mature deliciously. We finish our fruit cakes with marzipan and soft icing.

CHOCOLATE FUDGE CAKE

Rich, moist chocolate fudge cake filled with your choice of our buttercream flavours.

TANGY CITRUS CARROT CAKE

Moist carrot cake with rum soaked sultanas, coconut, walnuts, crystallised ginger and spices then spiked with citrus syrup.

Heidi's Cakes of Lechlade is a home based cake studio, nestled in the heart of the Cotswolds. Specialising in creating show stopping cakes whether contemporary, romantic, whimsical, traditional or fun for any occasion where you need a cake to celebrate. Tremendous attention to detail is paid to every cake. Inspiration for our cake designs can come from anywhere, be it a favourite toy, a gorgeous shoe or dress, a life time passion or hobby - let your imagination be turned into the most exquisite centrepiece.

01367 252224